17 April 2009
We are also interested in photography, this has led to many days in the pastry studio taking shots of different dishes and components. Food is such an interesting subject to capture on film and is very difficult to master. Burch & Purchese employ professionals to do most of our food shots but we enjoy trying our hand as well. Here are a couple of shots we thought were interesting. It is of blood orange agar/gelatine solution which we have set in tubes. The acetate is removed and the gels are arranged next to each other and cut with a sharp knife. We thought they were fun shots!