The night includes four of my newest dessert creations, matching champagnes from Gosset and a few surprises along the way. The studio will be reconfigured to allow seating in our kitchen with full view of myself and my team creating and plating some special dishes. We will be using fresh, seasonal ingredients and modern techniques that fuse "science with sweetness" and the menu will run from less sweet creations to a fuller dessert experience towards the end.
The night is intended to be informal, educational, fun and of course the most enjoyable food experience of the festival.
Number are limited to 40 per night and we encourage you to book early as quite a few seats have already been sold for both nights.
More information on this event can be found at the Melbourne Food & Wine page http://www.melbournefoodandwine.com.au/event/2873 but enquiries and bookings should be emailed to events@burchandpurchese.com with 'Sweet Revolution' in the header, alternatively you can call our direct line on 03 9827 7060
Dates: Monday 12th March & Tuesday 13th March 2012
Venue: Burch & Purchese Sweet Studio, 647 Chapel Street, South Yarra, Melbourne 3141
Price: $160 pp inclusive
Time: 8.30 pm until late
Dietary: Please note that due to the nature of the dishes created for these evenings, strict vegetarians or vegans cannot be catered for. Gluten free dishes can be created if we are notified at the time of the booking.
Thanks for reading and I hope to see you at Sweet Studio on one of these very special evenings.
Darren
No comments:
Post a Comment